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View All / 韓國傳統糖餅
韓國傳統糖餅

韓國傳統糖餅

Free shipping within Hong Kong over $799 on order

Free shipping within Macau over $1199 on order

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Description

韓國傳統糖餅(約10個)


預備材料: 

韓國傳統糖餅DIY材料 1包

凍水 120ml

熱水 60ml



1. 整麵團先,可用紙杯當量杯,倒2/3杯凍水,1/3杯熱水

(凍水120ml, 熱水60ml)

2. 將速溶酵母倒落隻碟,再將啱啱杯水倒落去撈混

3. 之後倒包糖餅混合粉落去,搞圴佢再搓成麵團

4. 將個麵團靜置5-10分鐘後,個麵團就會脹大1/3倍左右

5. 然後用另一隻碟,將糖餅陷倒出嚟

6. 將雙手先搽一層薄薄嘅油,拎一個乒乓波左右大嘅麵團,放掌心壓平,包大半湯匙左右糖餅陷入去,再封實佢,壓返平個麵團

7. 喺平底鑊度落小小油,放個包咗陷嘅麵團入去,用中火煎2分鐘,反轉再煎多2分鐘左右就完成㗎喇


Shipping & Payment

Delivery Options

  • Commercial / Residential (Free shipping for orders over $799)
  • SF Express - Pay On Delivery
  • Add On [Combined shipping with existing orders]
  • SF Express - SF Locker
  • SF Express - SF Store
  • SF Express - Business Station
  • SF Express - Circle K
  • Macau SF Express (Shipping $80 / Free shipping for orders over $1199)
  • Add On [Combined shipping with existing orders]
  • Oversea Shipping
  • Oversea Shipping
  • Oversea Shipping
  • Oversea Shipping

Payment Options

  • Payme QR Scan
  • Octopus APP
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card
  • WeChat Pay
  • Bank Transfer (Macau BOC)
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